Pie is one of my favorite treats. We make them from scratch at home. Thanksgiving is a traditional pie time with pecan, pumpkin, and apple/cranberry being our go-tos. Fourth of July means sour cherry slab pie made in a half sheet pan (takes a double crust recipe). But it’s really never a bad time of year to bake a pie or two.
The header is a graham cracker crust awaiting its key lime filling. One of the simplest and most satisfying pies in my repertoire.
Tell us about your pies!