What was the best thing you ate this past week?

For me it’s a tie between the pan-seared black cod I had for lunch Friday and a Korean tteokbokki my wife made for dinner Thursday. The cod was so delicious and. It was my first time cooking it so I stayed really simple, pan-seared and finished with a little bit of butter for basting. I was rewarded with a silky, rich and buttery filet that I paired with leftover rice.

The tteokbokki was a revelation too. I’d had it before at a bar/restaurant and it was okay. My wife cooked the rice cakes to just the right amount of crisp on the outside and they stayed chewy inside. I need more of this in my life.

 

This is where I found the header image, I didn’t read the article. https://www.theodysseyonline.com/what-does-your-favorite-type-of-food-say-about-you