Pasta: delicious, starchy, and versatile. Typically made of durum wheat, but also occasionally made from other grains (such as rice), pseudocereals (such as quinoa), or even legumes (such as chickpeas).[footnote]Before you scoff, remember that these wheat alternatives allow our coeliac friends to join in on the fun.[/footnote]

Here’s your chance to discuss and debate your favourite pasta dishes. What are your favourite pasta shapes? Do you prefer long noodles, or fun, bite-sized pastas? What are your favourite sauces? Do you prefer a classic marinara, a spicy arrabbiata, or a creamy alfredo? What kinds of veggies and proteins do you like to have with your pasta? The floor’s yours, Guacs.

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