Pasta: delicious, starchy, and versatile. Typically made of durum wheat, but also occasionally made from other grains (such as rice), pseudocereals (such as quinoa), or even legumes (such as chickpeas).1Before you scoff, remember that these wheat alternatives allow our coeliac friends to join in on the fun.

Here’s your chance to discuss and debate your favourite pasta dishes. What are your favourite pasta shapes? Do you prefer long noodles, or fun, bite-sized pastas? What are your favourite sauces? Do you prefer a classic marinara, a spicy arrabbiata, or a creamy alfredo? What kinds of veggies and proteins do you like to have with your pasta? The floor’s yours, Guacs.

Header image credit: Wikipedia