Came across this “Potato Chip Unbagging” youtube playlist. I’m pretty open to trying all kinds of chip flavorings but for the most part go for the tried and true regular old salty, greasy potato chip. Runners up are most kinds of BBQ and then sour cream & onion.
I like corn chips too and have been frying my own tortilla chips with leftover tortillas in the deep fryer. When I mentioned I wanted to do that my wife was pretty skeptical. After the first bite she became a believer.