Dharti Sabudana Red Chilli Papad Sunday Food Thread 8/4

We’ve had these in the house for a while. We did fry a couple up when we first bought them, declared them “hot”, and put them in a drawer. Today they caught my eye and since I was firing up the deep fryer I grabbed a few to put on the dinner plate along with our falafel. Declaring them hot didn’t really do justice to the amount of heat these chips pack! I have a fairly high tolerance for spicy things and these had me guzzling my lemonade. Next time we’ll be sure to have some raita at the ready.