Hello and welcome to Color Outside the Lines, a weekly discussion space for people of color.
- We ask that only those who identify as people of color participate in this discussion. White Avocados, while valued members of this community, should remain in ‘lurk’ mode.
- Shaming and hateful speech are unacceptable.
- Please keep potentially traumatic content safely behind spoiler tags.
- Nobody on this thread is more or less a person of color than anyone else. (We will not set clearly delineated boundaries on who qualifies as a ‘person of color.’ As a starting point, this thread uses the definition of ‘non-European heritage of sufficient prominence to affect one’s navigation of a society built on white normativity.’ However, we recognize that there are identities which skirt either side of the divide. If people feel that they meaningfully experience the identity of being a person of color, then they are welcome to participate.)
As many of us head into “holiday season” and navigate the complexity of celebrating–or refraining from celebrating–during a pandemic, I thought I’d bring back a topic touched on earlier this year, food and cooking. Do you cook often? Any particular recipes you like to cook or favor? Do you normally cook for yourself, for family, or friends, and do you ever take up holiday host cooking duties?