Sunday Food Thread 1/19

I’m a blank slate today as far as discussion prompts go. I’ve certainly been eating this week but nothing is sticking out enough for me to write about. We did make homemade pizzas one night, they were basically a vehicle for using up leftovers though. One had the remainder of our samosa filling from a week back, one had a spiced sweet potato base and one just used up shredded mozzarella (green olives and red sauce too). How about you all? Anything good on your plates or foodie radar lately?

Header is bread from the past, more will be made Monday.