As you know, on this day in 1859, the first shipment of canned pineapple left Hawaii.
As written in A Noble Present of Fruit: A History of Transatlantic Pineapple Cultivation, “this rare plant, once regarded as an exotic delicacy in Europe… came within reach of all.”
Most importantly, this has allowed the world’s pizza-makers to easily supply us with one of the best types of pizza. Hawaiian FTW.
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No it doesn’t how dare.