Got our first few days of cool weather this weekend so we’re baking a couple loaves of bread! It’s been way too hot to run the oven at a high temperature for an extended period of time so we’ve been without home made bread for a good 6 weeks, so glad that is coming to an end. The dough in the header image is from this recipe and it comes out looking like this-
And when toasted and topped with blue cheese and honey-
What are you eating this week?