Welcome to Recipe Exchange, posted on Fridays around lunchtime with a theme. Share recipes around that theme, or if you’ve just made something amazing, feel free to veer off topic. (Note: my WordPress account was created long before I became The Duchess Approves.)
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Today’s theme: Sweets! Be it a fancy formal dessert, a favorite snack, or tasty drink – what satisfies your sweet tooth?
I’m not much of a baker, so when I do bake, I go for simple recipes. One of my favorites are strawberry cake mix cookies – surprisingly easy and delicious. This one is based off of a recipe I found here: https://kirbiecravings.com/strawberry-chocolate-chip-cookies, but I’ve modified it slightly to my own tastes.
The best part about this is the flexibility – pick any cake mix flavor and any chip combination that sounds good to you.
Strawberry White Chocolate Chip Cookies
- 1 box strawberry cake mix
- A little under 1/2 cup vegetable oil
- 2 eggs
- Scant pinch of salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350F.
- Mix all ingredients except chips until batter is smooth. Stir in chips.
- Roll dough into ping-pong-sized balls – 24 balls in all. Place balls on greased or lined baking sheets, 12 balls to a sheet. Balls.
- Bake for 10 to 12 minutes until cookies are set and edges are lightly brown.
- Transfer to cooling rack until cool or eat right away and burn your mouth with deliciousness.
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