We’ve had these in the house for a while. We did fry a couple up when we first bought them, declared them “hot”, and put them in a drawer. Today they caught my eye and since I was firing up the deep fryer I grabbed a few to put on the dinner plate along with our falafel. Declaring them hot didn’t really do justice to the amount of heat these chips pack! I have a fairly high tolerance for spicy things and these had me guzzling my lemonade. Next time we’ll be sure to have some raita at the ready.
Dharti Sabudana Red Chilli Papad Sunday Food Thread 8/4
