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New Year’s Day Sunday Food Thread 1/1

Leah Chase, known as the “Queen of Creole Cuisine,” was born in New Orleans and grew up in Madisonville. Chase was the proprietor of New Orleans’ Dooky Chase eatery, which became a gathering spot for the Civil Rights Movement in New Orleans. In 2018, Food & Wine named Dooky Chase one of the 40 most important restaurants of the past 40 years. Leah Chase was also an author and television personality, as well as a stalwart supporter of art and music in New Orleans.

Hoppin’ John?
Tortilla Soup?
Posole?
Do you have any traditional foods for New Year’s Day? I’ve been to get-togethers where the above foods have been served and enjoyed each and every one. I personally don’t follow any particular food tradition and this year it’s all about eating up whatever’s in the house before we move later this week and get to start re-stocking the fridge(s) again.

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