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Best Chinese Food Tournament: Round 2!

Our first round of elimination is now complete! At this point, mostly because I’m salty (and spicy and mala and umami) about mapo tofu losing, we’ll switch to a double-elimination format, with the second-placers from round one going into the loser’s bracket for a final head-to-head contest between two champions.

With that in mind, a tip of the hat and a swirl of the wok to the 32 dishes that were eliminated for good in Round 1.

Suckling Roast Pig
Salt and Pepper Chicken Wings
Chicken with Mixed Vegetables
Shrimp Curry
Ginger Beef
Fried Wonton Chips
Bolo Bao
Si Yay Wong Chow Mein
Beef Chop Suey
Yushang Eggplant
Gobi Manchurian
Braised Chicken Feet
Buddha’s Delight
Lemon Chicken
Shanghai Rice Cake
Pork With Crispy Skin
Cantonese Style Lobster
Salt and Pepper Shrimp
Seafood Bird’s Nest
Tomato Eggs
Egg Foo Yung
Sesame Balls
Hot Dog Bao
Cucumber Salad
Fuqi Feipian
Laziji
Lamian
Clams in Black Bean Sauce
Salt and Pepper Pork Chops
Steamed Fish With Ginger and Scallions
Singapore Mei Fun

Some other notable results from round 1:

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