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30 Day Wildcard Challenge Day 4: Sweet, Sour, Or Savory?

Crispy Lutefisk Steam Bun: Steamed lotus bun filled with a blend of cabbage, carrots, cilantro and yum yum sauce, plus Olsen Fish Company lutefisk brined in salt water for 12 hours, covered in sweet hoisin sauce, then baked and topped with sesame seeds.

We’re closing out the year this December with a wildcard challenge where it’s going to run the gamut of questions without a particular thing, though you could say that the focus is on YOU.

With the month underway, today we want to talk a bit about the world of taste! Which do you prefer of the three when it comes to your food, sweet, sorry, or savory, and what are your best and worst examples of each?

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